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Steaks
Ribeye – 12 oz cut, pan seared in maitre d’ butter served with baked potato & salad
$22.99
Filet Mignon – 8oz cut pan seared in maitre d’ butter served with baked potato & salad
$24.99
Fresh Salmon Steak – Seared to perfection, served with broccoli & gourmet greens
$15.99
Pastas
Cajun – Shrimp, Andouille, tomatoes in a spiced cream sauce
$14.99
Pasta con broccoli – Our “blushed” version of the traditional creamy sauce with broccoli, mushrooms and roasted chicken
$12.99

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.

Please, no split checks for parties of 5 or more.
Add Bacon to any dish for $2, Chicken for $4, Shrimp for $5, Tuna or Salmon for $8


The Piccadilly at Manhattan

7201 Piccadilly Avenue • St. Louis, MO 63143
(314) 646-0016


© Copyright Nick and Maggie, LLC