Enjoy great food in your own home. We have favorits for a quiet dinner for one in our "From the Freezer" menu to a celebration for hundreds in our "Piccadilly Provisions" menu.
From the freezer
is Maggie’s creation serving 4+. Everything is made in house from the pasta, the sauce and the salsiccia in the sauce for $24. Bake covered at 400° approx. 1 hour or until “bubbly” at edges. Uncover and bake 10-15 minutes longer until the top is golden brown. Remove from oven and rest 20 minutes before serving.
are sold individually all covered with puff pastry top and a creamy filling of vegies and meat or seafood. Chicken $15 Short Rib $16 Seafood $17 Remove packaging and bake from frozen ONLY at 400° for approximately 1 hour until crust is golden brow
has generous dollops of whole milk ricotta cheese in our house made salsiccia sauce. Nick’s dish serves 4+ for $20. Bake covered at 375° oven for approx. 45-50 minutes. Less time needed if thawed.
makes 4-6 generous sandwiches and is in our BBQ sauce. Smoked in house with *Piccadilly* pork rub $20. Bake at 375° covered to 165° internal temperature approx. 35-45 minutes.
famous for large portions, these 2 slices can serve up to 4. Smothered with beef gravy $20. From frozen bake covered in a 350° oven for 45-60 minutes to 165° internal temperature. Less time is needed if the meal is thawed.
HOUSE MADE SAUSAGES
include Salsiccia, Mild Breakfast, Piccadilly Link and Jalapeño Cheddar Each package holds 4 sausages for a total 1-1.5 lb each $8 Jumbo Beer Brats 4 per pack for $15 (24oz to 2lbs) per pack. This product is purchased raw and must be cooked to 165°. Remove packaging, place in an oven, microwave, stove top or grill for 35-45 min. Cooking time varies depending on the method used or sausages are thawed.
Traditional, savory and smothered with onion & mushroom gravy $20. These 2 all beef patties should be reheated covered to 165° in 350° oven for approx. 45-60 minutes. Less time is needed if the meal is thawed.
are 2 of Nick’s loaded roasted chicken, bean and cheese filled 8” flour tortillas in his homemade enchilada sauce $16. Bake covered in a 375° oven for 45-50 min. to 165° internal temp. Less time needed if thawed.
The Piccadilly at Manhattan
Original Sweet & Mild BBQ Sauce 750 mL $9.49
Nick’s Blackberry Cobbler (our best seller), Molly’s Seasonal Cobblers and Bread Pudding, Maggie’s Pineapple Upside Down Cake. Thaw and eat, best served warm. (Remove lid!). Maggie’s flourless Chocolate Torte should be served at room temperature. Each Dessert serves 4-6 for $20
Let us do the cooking so you can do the entertaining. $50 minimum order, some items or quantities require a 2-day advance notice
$2.25 per piece mixed or all dark meat. Minimum 24 pieces per order.
$27 per slab
24oz Special Cut Pork Steaks
(Sauced) 1 QT serves 4-6
Fried Chicken Tenders
comes with 1 pint dipping sauce of your choice
sold by the pound, plain or tossed in Hot or Our Way sauce. $15 LB|4 LB minimum
house made pasta, Piccadilly salsiccia and sauce. Serves 12-15
with freshly made Piccadilly salsiccia sauce and generous dollops of whole milk ricotta. Serves 12-15
Piccadilly Kettle Beef
Certified Angus Beef Chuck Roast braised overnight in au jus and gravy to “fork” tender. Serves 15-20
QUART SIZES SERVE 10-12)
Creamy Cole Slaw
Roasted Potatoes & Onions
with your choice of dressing serves 12-15
Macaroni and Cheese
Molly’s Brownies or Bread Pudding
Nick’s Blackberry Cobbler
Maggie’s Flourless Chocolate Torte or Pineapple Upside Down Cake
SAUCES AND DRESSINGS:
by the pint
Hot or Our Way
Chicken or Beef Gravy
Blue Cheese, Honey Mustard, Ranch, Mayfair, House Italian, Poppy Seed, 1,000 Island, Sesame Ginger
The Piccadilly At Manhattan BBQ Sauce - bottle